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Le Chocolat Maxime Frédéric at Louis Vuitton, Marina Bay Sands Singapore.

SDD24/07_03: Indulge in a decadent sensory experience at Louis Vuitton's latest venture, Le Chocolat Maxime Frédéric, nestled within the iconic Marina Bay Sands in Singapore.

This marks the chocolate destination's international debut, expanding beyond its French origins. The exquisite chocolates, inspired by Louis Vuitton's distinctive codes, are meticulously crafted by the award-winning Chef Pâtissier Maxime Frédéric.

The flagship store features a mesmerising display of delectable creations, resembling pieces of art atop an undulating counter whilst the chocolate journey draws inspiration from Louis Vuitton's trunk-making heritage, mirroring the intricate craftsmanship found in their iconic luggage.

Standout creations include Vivienne on Malle, a chocolate gear mechanism masterpiece, and Petula, a piñata-inspired chocolate figure filled with coated hazelnuts. From Damier-shaped Chocolate Tablets to a specially crafted Valentine's Day offering, the assortment showcases a delightful fusion of creativity, craftsmanship, and Louis Vuitton's signature motifs, making it a must-visit global sensation for chocolate and brand enthusiasts alike

Pictures courtesy of Louis Vuitton.



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